Kiel's Snow Cone Concentrate Instructions
Here's how to make 750-ml longneck bottle of snow cone syrup
for business in the Philippines:
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or see below
instructions included in box |
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Step 1: Always shake concentrate well every time. Ingredients of concentrates will separate quickly so it must be shaken every time before making every bottle of syrup (not just the first time). This is the most important step. Step 2: Pour
Warm or boiling water is NOT necessary. Use less or more of sugar depending on your preference, but we do not recommend using too much concentrate as it may produce too strong taste. *5 free per full case (see concentrates page for details) Step 3: Shake until sugar is mixed. The easiest, fastest, and most efficient way to shake is clockwise and counterclockwise. Step 4: Add more purified water until full. Step 5: Shake again for 2 to 5 minutes until sugar is completely dissolved and no sugar granules are visible. It's ready. Order a sample flavor concentrate & try it for yourself. >> Back to Concentrates page Ratio for 1-L or 1,000-mL bottles are also included in instructions |
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SHELF LIFE of SYRUP:
2-3 weeks if not refrigerated;
2-3 months if refrigerated.
SHELF-LIFE of CONCENTRATE:
2 years non-refrigerated
or
1 year once opened.
For best results, use syrup the same or next day.
2-3 weeks if not refrigerated;
2-3 months if refrigerated.
SHELF-LIFE of CONCENTRATE:
2 years non-refrigerated
or
1 year once opened.
For best results, use syrup the same or next day.