Kiel's Snow Cone Concentrate Instructions
Here's how to make 750-ml longneck bottle of snow cone syrup
for business in the Philippines:
included with your order
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or see below
instructions included in box |
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Step 1: Always shake concentrate well every time before pouring: Ingredients of concentrates separate quickly so it must be shaken every time right before pouring onto measuring cup (not just the first per batch). This is the most important step. If not, later batches will taste bland. Step 2: Pour
750-ml bottle container then fill with purified water. Warm or boiling water is NOT necessary. Use less or more of sugar depending on your preference, but we do not recommend using too much concentrate as it may produce too strong taste. Step 3: Shake until sugar is mixed. The easiest, fastest, and most efficient way to shake is clockwise and counterclockwise. Step 4: Add more purified water until full. Step 5: Shake again for 2 to 5 minutes until sugar is completely dissolved and no sugar granules are visible. It's ready. Order a sample flavor concentrate for P100 and try it for yourself. >> Back to Concentrates page Ratio for 1-L or 1,000-mL bottles are also included in instructions |
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SHELF LIFE of SYRUP:
Average 3 weeks if not refrigerated;
Average 3 to 6 months if refrigerated.
SHELF-LIFE of CONCENTRATE:
2 years non-refrigerated
(1 year once opened)
Average 3 weeks if not refrigerated;
Average 3 to 6 months if refrigerated.
SHELF-LIFE of CONCENTRATE:
2 years non-refrigerated
(1 year once opened)